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Patanjali Food-Herbalpark  

Developed on 100 acres of site area, Patanjali Food & Herbal park can be defined as an ideal design of industrial architecture, where processing and non- processing zones are developed as per functional chains and are well coordinated as per product requirement. The front area of the project is designed with built structure having 1.2 million sqft constructed as preparatory stores, finished goods areas, juice plant, vatti, candy, cosmetic plant and related administrative and infrastructure built structures. The area around the food park is designed with Industrial plots ranging from 2 acres to 5 acres having proper transport system and service facilities.
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